
Tuesday Poaching
Last week I got a new oven and I’m ECSTATIC . It’s wonderful and I can at last try all those recipes for meringues, eclairs, macaroons…
Last week I got a new oven and I’m ECSTATIC . It’s wonderful and I can at last try all those recipes for meringues, eclairs, macaroons…
My biggest achievement this week was making croissants for the first time. And caching a cold. And buying tickets for the Hunger Game marathon, though not…
I’m slowly starting to have less and less fewer and fewer (sorry teach Stannis) recipes to chose from and most probably I’ve already went thru half…
I’ve had quite an exciting week….for the nerd in me. Apart from cooking, I do love movies and books with parallel universes where there are super…
Since winter is already here, though technically it’s only autumn, I will from now on spend my week-ends in the kitchen. It’s not only warmer there…
Slowly starting the routine and getting back on track after the holiday we took to Romania . You know how the whole propose pf the holiday…
After our food fiesta or food coma on Saturday and movie marathon (pizza, onion rings, nachos, curry paste hummus, sriracha mayo and 3 movies), I opted…
For the last week it has been a wonderful nice weather in Poland , even all the way up north in our Polish corner. It really…
Got a lot support, encouragement and a culinary surprise this week-end. Friday started with a small party for my sexy foxy friend (she’s a redhead…mrreow )…