
From high heels to rubber shoes : a crash-course into the professional word of baking
Going from Pastry School into a professional pastry shop happened much faster than I anticipated and could have hoped for. I was mentally prepared for the…
Going from Pastry School into a professional pastry shop happened much faster than I anticipated and could have hoped for. I was mentally prepared for the…
We started to actually bake. And even though I heard and read a plenty, I had no clue what the travel cakes module refers to. Thru…
These were the words of one of my pastry chefs instructors on our first day. He checked our uniforms, a white tunic, red apron, long pants,…
These used to be the words we used to open every meeting with during my corporate years. Before every meeting, every conference call or any kind…
It’s back to school. Many students have started school in the last month and have their first classes. And I am one of them. The whole…
If you’re craving the oh-so-popular-fatty-mayo-dripping-between-your-fingers shawarma , I’ve got a much better version for you. Not to mention a healthier one, that you can eat whenever…
In the last posts, I teased you with some changes happening in our lives. It was just a tease, mostly because we were waiting for all…
Since this year, Valentine’s day falls on a Wednesday, this is the simplest and fastest, but still lush decadent dessert. And it’s helps that it has…
These two weeks are about only 2 things: donuts and desserts for two. Or perhaps only about sweets. What matters is that they are all delicious…
This recipe makes some of the best donuts ever…best coffee cream mini donuts more precisely. Soft and light and airy , filled with a delicate coffee…